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My favorite dish to have using Filippo Berio olive oil is Caprese Salad.
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| Photo credit: stu_spivack via VisualHunt.com / CC BY-SA |
Ingredients:
mozzerella
tomatoes
basil
Filippo Berio olive oil ;)
a balsamic vinegar glaze
salt and pepper (if desired)
Directions:
Copy picture. :)
Really!
Cut your mozzarella and tomato up into thick slices. Alternate mozzarella, tomato, and basil on a plate. Spritz with a bit of Filippo Berio olive oil and your balsamic vinegar glaze. Add salt and pepper to taste. Stick fork in and enjoy! :)
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| Photo credit: larryjh1234 via VisualHunt.com / CC BY |
This is also a great appetizer to take to a party. You can buy small mozzarella balls and cherry tomatoes. You could mix it all up in a bowl like a salad, so that guests can use tongs to serve themselves or individually put cherry tomatoes, mozzarella balls, and a piece of basil on toothpicks sprinkling the balsamic vinegar glaze and Filippo Berio oil over the serving platter in a pretty way. :)
While I certainly do love caprese salad, I can't wait to read your suggestions and recommendations for using olive oil in other dishes!
My favourite way is using them for schezwan noodle, fried rice and pasta .g.tinaa123 at gmail dot com
ReplyDeleteBaked Penne with Roasted Vegetables
ReplyDeleteRead more at: http://www.foodnetwork.com/search/delegate.do?Ns=Rating|1||Reviews%20Count|1&Nr=Record%20Type:Result&N=0&fnSearchString=olive%20oil&No=12&oc=linkback
The best part about this recipe is that you can use it all year round
Fall: Corn, root veggies
Winter: Root Veggies
Spring: New greens, peas
Summer: Tomato, squash, corn
yumm!!!
My favorite dish to use olive oil is all of them!! Finding out it's healthier, I make sure to use it in dressings, stir-fry, casseroles and most of the things I need oil for (satrntgr at hotmail dot com)
ReplyDeleteI use olive oil in so many dishes; it's the only kind of oil I use. I use it in salad dressings, veggie sautees, in pasta dishes but my fav is a little drizzle on pizza. It adds extra flavor and good greasiness. Yum!
ReplyDeletesressell@earthlink.net
I dry my cherry tomatoes in the dehydrator, freeze them, and come Christmas time, I pack them in olive oil in pretty jars to give as gifts.
ReplyDeletelouiseb130@aol.com
I love putting olive oil in stir-fries and on tomato, bazil, mozzarella pizza! Yum! :)
ReplyDeleteI like Olive oil in my marinara sauce
ReplyDeletehrddiana556@gmail.com
I love using it to saute vegetable medleys like zucchini and squash together.
ReplyDeletedlatany at gmail dot com
my favorite dish with olive oil is stir fry with chicken yum
ReplyDeleteamandahoffman35 at yahoo dot com
My favorite dish to use olive oil is bread served with olive oil, italian spices, and balsamic vinegar. i could eat it as a meal!
ReplyDeletei also like to make my own salad dressing with olive oil, apple cider vinegar, garlic powder, salt, pepper, and a little spicy mustard and mix it with fresh greens, toasted bread, onions, and green olives!
kmcgrew213@aol.com
DeleteI love dipping bread in olive oil & vinegar. eclairre(AT)ymail(DOT)com
ReplyDeleteChinese!
ReplyDeleteI like to brush it on meat before grilling to seal in the meat flavor and juices. Plus it creates a crispy exterior!
ReplyDeletebrigettestreeper at yahoo dot com
I love stir frying veggies & chicken in it.It's the only olive oil I use.Thank you :)
ReplyDeleteI use it to cook fish, chicken breasts, vegetables, saute vegetables, dip for bread... most anything. Like to infuse it with herbs, too.
ReplyDeleteubrewme@yahoo.com