Souveniers

Justin and I aren't big on souvenirs. Typically we carry far too much with us going, and weak me resists any temptation to add to that weight on returning. As hopeful-minimalists, we try to keep the souvenir purchases to a minimum, but there is one type of item that I simply can't resist getting my hands on.

Books. :)

I love the idea of buying books in different languages because they are "unique" and "different". These "other languaged" books are hard to find at home, and I like that they encourage myself, my husband, and my nephew (proud aunt!) to grow in our language learning skills.

During our last trip to France, my husband and I picked out the following four books for my nephew, who is about to turn 1. The books all use really simple, repetitive language and offer different textures on the pages for kids to feel, keeping their interest for all five pages. I love that the books are hardback with stiff pages, perfect for the age when child-chewing is at it's peak. My one wish is that these books came with audio cds or .mp3s so that American children, like my nephew, would be able to learn the correct pronunciations for the French words, something that even I (an adult) am finding difficult with while following along with Coffee Break French.

Où est mon hamster ? by Fiona Watt & Rachel Wells

Où est mon chaton ? by Fiona Watt

Où est mon monstre ? by Fiona Watt & Rachel Wells

Où est mon cochon ? by Fiona Watt & Rachel Wells

Meanwhile, my husband and I have been attempting to work our way through Le grand manuel du pâtissier. It's a French pastry book providing lots of pictures to aid us in our translation. So far, the only recipe we have actually worked our way through has been Madeleines, which ended in disaster. :( We anticipate continuing forth in our effort to learn French and French cooking, but currently travels have kept us out of the kitchen and struggling to keep with life. We anticipate future French cooking attempts to turn out much better (especially with Madeleines) since we now know better what we are doing. :)

Le grand manuel du pâtissier
by Mélanie Dupuis & Anne Cazor
Last, but certainly not least, I wanted to mention a few German books we got our hands on before our trip to Germany ended last January.

Hörst du das? Die Ritter

Der Maulwurf und der Fisch by Katrina Miler

Die Ritter seems easy enough in a complicated way. The buttons on the right make sounds that allow one to easily skim through the page while still getting an idea of what is going on, even without any German language background. Obviously reading this may be a bit too complicated for a non-German speaking mom, but it should be easy enough for German-language exposed aunts and uncles to help their nephew get through. :) Worst case scenario, we can just make guesses at what we think words mean. Usually that's good enough. :)

Der Maulwurf, on the other hand, definitely seems intense mit vielen Sätze (with many sentences) filling up each page; however, we had to get the book since Der Maulwurf is a well-known children's cartoon character in Germany, or so we were told. :) We also got a train set, with the characters from the children's series, that our nephew has already figured out! I guess some things come more naturally to children than others. ;)

Das Kochbuch Schwäbisch Hall

My husband and I picked up Das Kochbuch Schwäbisch Hall, for ourselves, of which we've only used once thus far. We made spätzle with the book, and nasty-tasting spätzle at that. Perhaps our future cooking endeavors will be more fruitful since I am a bit picky when it comes to spätzle, even without the German language completely throwing us off.

While Justin and I haven't had the most success getting through these books that have weighed down our luggage and added to our travel stress, I love having books in my home that encourage reading, learning, and cooking. I'm grateful for the experiences traveling that have enabled me to bring these books into my home, and I look forward to sharing what I learn through the use of these books with my nephew, family, and friends.

Do you have a favorite type of souvenir to bring home when you travel? Do you think I'm crazy to purchase books in languages I'm not fluent in? ;)

* I'm participating in Susannah Conway's August Break. Today's post was written with "squares" (or rectangles?) in mind (day 22).

Play Swago and get free Swagbucks Points!


Have the summer games ignited a competitive fire within you? Take that inspired feeling and channel it towards completing your Olympic Rings Swago board next week!
Swago is a bingo-inspired promotion run by Swagbucks, a website that rewards you with points (called SB) for completing everyday online activities. You can redeem those SB for free gift cards. If you've never used Swagbucks, participating in Swago is a great introduction to the site because you can get extra bonuses for trying out all the activities as you complete your board.
If you didn’t participate in the last round of Swago, here’s what you need to know to get your 300 SB Bonus:
  • Starting Friday, August 19th head to your Swago Board and hit “Join” to pre-register. If you don’t hit “Join” you won’t get credit for completing the action items.
  • Swago will begin on Monday, August 22nd at 12:01am PDT/3:01am EDT, so sit tight and get ready.
  • Each square on your Swago Board will contain an action item to complete. They can be anything from getting a search win, earning SB in Surveys, or earning SB in nCrave.
  • Once you complete the action item in a particular square the square will change color signifying the action item is complete.
  • You have a limited amount of time to mark off as many squares as possible so use your time wisely.
  • Be mindful of the patterns and their corresponding bonuses located on the right of your Swago Board. The patterns will vary in difficulty and bonus value.
  • Once you’ve achieved a pattern the corresponding “Submit” button will light up. You can have multiple patterns available for submission, however, you can only submit ONE pattern so choose wisely.
  • The game ends Monday, August 29th at 12pm PDT/3pm EDT. So make sure to hit “Submit” on the pattern you wish to submit. If you don’t hit “Submit” before the game ends you won’t receive your SB bonus.


* I am receiving extra Swagbuck points for sharing this post with my readers. However, I do think Swago will be a fun and challenging game to play once it becomes available on Monday. Plus, who doesn't like free gift cards (which Swagbucks can be exchanged for)?

10 Rules For Traveling With Me

Photo credit: Caribb

If you travel with me, there are some rules that you must abide by. :)

1. I am not driving unless we are taking my car. Even then, the times when I agree to drive will be limited to like … zero. ;) This means that I can not be the only one not drunk, and if I am the only one not drunk, there had better be public transportation. Got that? ;)

One exception: If everyone in the party is sick or dying and I have to get them to the nearest hospital. But if you are bleeding, there are no guarantees you'll make it and we would be better off just calling the ambulance. So there is that.

2. Flip flops must be accounted for. I'm from the South and there is not a season where flip flops are inappropriate. I will not buy stupid looking athletic shoes that I will never wear in my everyday life. They are a waste of money, look ugly, and are uncomfortable. (Socks? Shoes? What?!?!) Life is much better with minimal foot coverage. ;)

Furthermore, athletic shoes take up extra bag space that could be used for cute shoes. #JustSaying

3. My camera is coming with me, but I will pawn it off on someone else to carry. That thing gets heavy!!! (How do women carry purses? I just don't understand!!!!)

4. This isn't my rule, but if Justin is traveling with us we HAVE to have breakfast and coffee every morning within a few hours of waking up. If not, he gets cranky. I just don't understand, and I've given up trying. How do people spend so much money on coffee every day and not feel bad about it? Drink water and be done with it; that's my opinion anyway.

5. No pictures will be taken of me unless I've just gotten my hair done and I'm wearing a cute outfit. I will take pictures of you though. All of the pictures of you… You won't ever see them though. Makes you want to plan a trip with me right now, doesn't it? :)

6. I get the window seat on the plane. Sorry! (Not sorry!) ;)

Oh - and don't even think of putting me in the middle seat in the back of the car. Argh.

7. I will take my pillow and Justin's blanket, because I pack like a 5 year old. Get over it.

8. We will see and photograph at least one sunset, otherwise the whole trip is awash.

9. Research before the trip will be exhaustive and will begin as soon as I know I'm going. Decisions will be hard to come by though. Fifteen million internet people will have to agree on the best places to stay, eat, see, and things to do before I decide that that is what I want to do. Then it will be time to research coupons and deals. TripAdvisor will definitely aid in this process. Basically, be glad you aren't Justin…

10. If any calls are necessary, I will not be the one making them. That's what my husband is for. Right, Justin? :-P

What rules do you have when traveling? Do you have any in common with me? I'm certain families with kids have lots of rules! :)

Tamara Gerber's (Confessions of a Part-Time Mom) Top Ten Challenge

Wanderful Wednesday hosts: 
Lauren of Lauren on Location


* Today's post is a repost from September 2014. 

Monet's House in Giverny, France

Photo credit: amandabhslater via Visual Hunt / CC BY-SA

When Justin and I visited France earlier this summer, one of my must-sees was Monet's Gardens in Giverny, France, located approximately two hours by train outside of the city. I waited until we were in Paris to buy my tickets, because my hope was to visit the gardens on a pretty day – when it was open. Not being a French native, I was worried that everything would be closed for the Bastille Day holiday, the day that we were planning to visit Giverny.

Shortly after check-in at the lovely Hotel du Louvre (a Hyatt), we asked the concierge to call on our behalf. Would Monet's Gardens be open on July 14th? Could she help us get tickets and figure out the train schedule?

Well,

1. The gardens were open.

2. She did have the train schedule.

but

3. She misled us about how far the train was from the hotel.

Justin knew this from the get-go, but I trusted her.

A 10 minute walk? Totally doable!

Only, when the French say 10, they really mean 30. About the time we realized this, we walked to a taxi stand to see if the cab driver could take us to the train station.

Nope.

He, too, said "It's only a 10 minute walk!"

Psh!

Within minutes of the station, we got another cab driver to take us the remaining mile, or whatever it was. Then we went racing for the ticket booth.

Only we couldn't find it?

By the time we got in the correct line for tickets, after walking the entire station two or three times, we had missed our train. We would need to wait another two hours. *groan*

Needless to say, Justin and I waited the two hours. Missed another train. And waited two more. This last time, with tickets in our hand. We ate lunch at the station. Missing the train a third time was NOT going to happen. No lines, hunger, miserable taxi drivers that refuse to drive me 10 30 minutes or anything else was going to get in my way!

By the time we arrived in Giverny, it was mid-afternoon. The sun was baking us to a crisp (even at top temps of 75ºF!) and we were regretting our slow start to the day. We got in the long line to buy tickets, after walking and getting lost in Giverny for a bit. Finally I was going to get to see the gardens of my dreams! :)

I'll save the garden images for another day when I've actually taken the time to look at my DSLR, but the following are a few from inside Monet's home taken with my iphone. I only share one window image, but you can be sure that the views from his home were stunning! I can only imagine what it must have been like to live there, waking up on a daily basis seeing and smelling all of the beautiful flowers, presumably, using some of the produce in the kitchen, and painting all that he saw. It sounds so romantic! *swoon* :)

Living Room clock

art studio


bedroom 1

bedroom 2

kitchen

kitchen
The entire house and gardens only took us approximately 2-3 hours to explore, before, dying of hunger, we left in search of a café. Overall, we had a fantastic time exploring Giverny and wished we had had more time and chosen a day when more museums and local stores and restaurants were open, but I don't think we left Giverny with any major regrets that would require a return trip. We saw Monet's house and gardens, which I was desperate to see, and that ended up being good enough. :)

Are you familiar with any of Monet's paintings––like Waterlilies? Would you ever consider visiting Monet's home or Giverny, the lovely city in which he lived?

***Linking up with Lauren on LocationMarcella from What a Wonderful World, and The Sunny Side of This

* I'm participating in Susannah Conway's August Break. Today's post was written in response to "bedroom window" (day 17). :)

Hunting Island State Park, SC

EDIT on 10/13/16: Hunting Island is closed until the end of 2016 due to Hurricane Matthew.

Remember when I was wanderlusting about visiting Hunting Island back in May? Well, with Justin's permission, for Memorial Day weekend we took a detour on our way to Asheville, NC to visit Charleston, SC and this island/beach/public park. There was a hurricane moving in, so it was a tad bit overcast when we were there. Luckily, that didn't impact the beauty of the location too much; it just made it a bit more "moody" than it might have been otherwise.

Hunting Island is approximately one hour south of Charleston. The park is open between 6am and 6pm and costs $5 per person. While you can pay for the park entrance fee with credit card, be sure you have $2 cash per person if you want to climb the 130 foot high lighthouse (167 steps). If you keep your ticket to the lighthouse, you can enter again and again for the rest of the day, but keep in mind that only 20 people are allowed in at a time and children under a certain height (I don't remember how tall) are not allowed to enter the lighthouse at all.



Constructed in 1853, the original lighthouse was destroyed during the American Civil War; confederate soldiers were hoping to keep the union from using the lighthouse as a means of navigation. Nearly twenty years later, the current design was created by Major George H. Elliot; he designed the lighthouse so that it could be disassembled and moved as needed. Each section of the lighthouse weighs over 1200 pounds and is bolted together to form a shell that is lined with brick.



By 1888, the time had come to move the lighthouse inward. The ocean had risen within 35 feet of the lighthouse keeper's home due to beach erosion. Everything (the lighthouse and lighthouse keeper's home) was moved in by about a mile.



As you climb the black cast iron lighthouse steps, there are numerous platforms that will allow you to stop, take a break, and read a bit about the history of the lighthouse. Try picking up the 50 pound bucket that you will find on one of the levels; lighthouse keepers had to carry this bucket filled with oil up all 167 stairs every day in rain or shine to make sure the light in the lighthouse didn't go out!



On one side of the lighthouse, you will find a gift shop and some seating areas. Don't assume like we did that there will be food in the gift shop, unless you are looking for a tasty snickers ice cream bar! Yum! :) Drinks and ice creams in the gift shop cooler will cost far too much so consider bringing a picnic if you think you will get hungry while exploring Hunting Island Beach Park.



On the other side of the lighthouse, you will see the remains of the lighthouse keeper's home, the oil house, and the outhouse.

The lighthouse keeper's home burned to a crisp at the end of the 1930s, long after the lighthouse was decommissioned. Legend has it that the men sent to the island to build a bridge connecting St Helena and the Harbor Islands were playing cards one night when a lantern got knocked over starting a fire. Archeological digs uncovered the house foundation in the mid-90s

When you drive over Harbor Island Bridge to visit Hunting Island Beach Park, keep in mind that those bridges were not completed until the 1940s! This means that everything the lighthouse keeper (or assistant lighthouse keeper) needed, from equipment to care for the lighthouse to food and cleaning products for their home, all had to be brought by boat! The lighthouse keepers were essentially on their own during the 50 years the lighthouse was in service with supplies only being renewed with the arrival of boats. Plaques throughout the park pay tribute to the men who served the lighthouse and Hunting Island over the years.



Hunting Island State Park was a lovely place to visit for a day, even if rain drove us out after only a couple of hours on the shore. I especially loved the panoramic view from the top of the lighthouse, one of the only lighthouses with public access in South Carolina! The beach seemed like one from another world with beautiful trees lining the shore. The park plays host to a lot of locals rather than tourists, so Justin and I found Hunting Island Beach Park to be a great escape!

OVERVIEW
• $5 Entrance fee for the park
• $2 cash only entrance fee for the lighthouse
• Bring your own food/drink.
• No beach equipment available for rent
• located near Beaufort, SC

Learn more here.

Do you remember me talking about Hunting Island in May? Does this look like a park you would be interested in exploring?


** Linking up to City Trippers Mummytravels.com and Wandermum.co.uk

Click here to join the link-up!


* I'm participating in Susannah Conway's August Break. Today's images were chosen with the word "breathe" in mind.
*** Linking up with Flosten Paradise for Travel Inspiration.

Secrets

Photo credit: nixter via VisualHunt / CC BY-NC

After work today, my husband and I will be driving up to Myrtle Beach to meet up with my in-laws and my husband's second cousins. Justin's family flew down from Rhode Island for a week long vacation, and Justin's dad took it upon himself to decide to cook up the biggest seafood feast that there ever was while the cousins were only a short drive away. Only, in the planning, everyone failed to tell me that the cousins would be staying on Pawley's Island rather than Myrtle Beach proper. So our hotel is still an hour away. Oops. :-/ But at least we'll be waking up to a view of the beach?

In other news, blogging has been stressing me out lately, so I'm taking a break starting Monday. I will continue to blog full posts for Tuesday, Wednesday, and Thursday, but I may only write half posts or share pictures on Monday and Friday. I've been feeling like my writing quality has gone downhill, and I'm trying to remedy that. :-/

I hope everyone has a fantastic weekend!



Here's a look at what to expect next week:
• travel post of some kind?
• Wordfull Wednesday spent at Monet's House in Giverny, France
• TopTenThursday: What You Need to Know to Get Along With Me

* I'm participating in Susannah Conway's August Break. Today's post was written with "a secret" in mind (day 12).

10 Unique Flavors Found at the Italian Table

Venice, Italy (May 2014)

My first experience in Italy was less than stellar. The gelato was ho hum, the spaghetti came with mussels (and I don't eat seafood), the pizza was lacking, and the Venetian canals almost seemed dirty.

And then it rained.

Don't get me wrong. I loved the rain. I loved running through the streets of Venice, having to be so careful and step delicately so that my feet (in flip flops, or even without) didn't slide out from under me. I loved sitting in the hotel planning the next portion of my trip with friends, talking and listening to the rain late into the night. 

And when we got to Portovenere, I loved sitting with friends watching the sunset with a bottle of wine, bread, and cheese.

But the whole Italian experience just wasn't what I had hoped for or dreamed about. 

Nevertheless, in the time since, I have been determined to learn more about legit Italian food. None of this Pizza Hut pizza or Olive Garden spaghetti. If I'm ever going to return to Italy, I need to know what foods are actually served there and which ones I should order.

The list below is a mixture of things that can and cannot be found in America. These are the things that feel most Italian to me.

Buy from WalMart.

1. We began with Italian butter. One small step for man, one giant step for Mandy-kind (*ahem* mankind)? Delicious with a slight hint of a parmesan flavor. Simply amazing. :)

Photo credit: Food Thinkers via Visual Hunt / CC BY-NC-SA

2. Then, we moved on to Pecorino Romano cheese as directed by the Tasting Rome cookbook. As much as I wanted to love pecorino romano, I just didn't. It was too spicy for me. :-/ I prefer plain old Parmigiano-Reggiano. Yum. :)

Check out Wines.com to buy a bottle!

3. Nero d'Avola, at the suggestion of the friend, was tried and quickly became one of my favorite wines. We always get it for special occasions. :)

Photo credit: mbgrigby via VisualHunt.com / CC BY-NC-ND

4. REAL Italian Olive Oil and Balsamic Vinegar were brought home from our first trip to Italy and tasted. Nothing in the states, not even those small oil and vinegar shops all over town or at the mall, compare. We quickly went through our "real" stuff and have yet to obtain more. Even the $100 bottles we brought back from France don't hold a candle to the real Italian stuff. *sigh* #LessonLearned #ShopLocal :)

Photo credit: fudj via Visualhunt.com / CC BY-ND

5. Charleston, South Carolina's restaurant FIG got me hooked on Gnocchi, a potato (and in the case of the restaurant: ricotta) filled dumpling. The dumpling is so soft and light on flavor and yet, in every way possible, it is it's own thing. You cannot have a dumpling and call it gnocchi in the same way you cannot have Kraft parmesan and call it Parmigiano-Reggiano. It's just not the same. :)

Photo credit: Chiot's Run via Visualhunt.com / CC BY-NC

6. Speaking of, Ricotta has slowly taken my heart. Growing up, my dad always refused to have this whey cheese used in his dishes. And I concurred … Only now I know better. Yum! :)

Photo credit: dtrimarchi via Visual hunt / CC BY-NC-SA

7. Castagnole is by far one of my favorite treats. Fried dough balls covered in sugar + chocolate hazelnut in the center = Heaven. Seriously.

Photo credit: nigab via Visualhunt.com / CC BY

8. German friends introduced myself and my husband to a popular drink in Italy called Aperol Spritz which is a bittersweet orange/apricot drink that is a mixture of Aperol and champagne. It is a drink typically had before dinner, and, even though we are no longer in Italy, my husband still makes time for it every night!

Photo credit: Thomas Hawk via Visualhunt.com / CC BY-NC
9. …unless, he is drinking Negroni, the bitter "cousin" of the martini. Supposedly it is common for Italians to end their work day with this drink.

Photo credit: leguico via Visual Hunt / CC BY-NC-ND

10. Genoa Salami is tasty and delicious and, quite frankly, some of the first salami I ever tasted. (I am opposed to meat filled with chopped up unknown ingredients, but when you are hungry, none of it matters.) Now, when I buy salami in the states, I often compare it to the first salami I ever had (this salami) and it just doesn't compare… So I don't eat it. Go figure, right? Turns out there is only one salami for me!


Even though I wasn't enthralled with my first experience in Italy, I'm hoping to return again in the future. Maybe I was just anxious meeting friends for the first time, maybe I was stressed out by having to move from my rental property and home with only a month's notice… Maybe I shouldn't judge a country by my first impressions?

I'm hoping that future travels to the country of food (if Paris is the city of love, does that make Italy the country of food?) will have me finding and trying new things and finding more to love about Italy than I ever did during my first trip. I am super grateful that my first trip to Italy had me trying so many new and unique flavors that I may not otherwise have considered, but I look forward to future trips when I can try even more! I think my time away from Italy has changed my perception of what Italian food actually is (and is not), and when (and if) I return again, I will have a better understanding of what to expect from the country.

If you've been to Italy, what was the most surprising thing you tried – and loved? If you haven't been to Italy, have you had any of the foods mentioned in my list? Are you as excited as I am that more and more European foods and flavors are being exported to the US?



** I'm participating in Tamara Gerber's (Confessions of a Part-Time Mom) Top Ten Challenge where this week we're talking about Italian food. Click through to her blog to see what other bloggers are sharing!